Melbourne Consulting and Custom Programs

Horticultural Principles

 

Subject Code

HORT90036

 

Credit Points

 12.5 points 

 

Description

This subject provides an overview of the horticultural principles required for successful plant growth in designed landscapes. This includes categories of landscape and vegetation types/treatments, plant growth processes, including plant function and structure, plant production techniques, plant quality, site evaluation, soil composition and properties, soil texture and structure, soil water relationships, plant nutrition and soil management, environmental and ecological considerations, planting, establishment and transplanting techniques, water management issues and an introduction to the horticultural industry.

 

Objectives

On completion of this subject, student should be able to:

 

Generic Skills Students will Develop

 

Mode of Delivery

On campus. 

 

Contact Time

42 hours of lectures/seminars/workshops. In addition to face-to-face teaching time of 42 hours, students should expect to undertake a minimum of 120 hours research, reading, writing and general study to complete this subject successfully.

 

Assessment

Two practical reports each equivalent to 2,000 words 30% each (due early and mid-semester respectively) and one two hour final examination 40% (due end of semester).

  

Prescribed Texts

Nil

 

Subject Academic

Dr Peter May
Director
May Horticulture Services

Dr Greg Moore
Honorary Senior Fellow
Melbourne School of Land and Environment
The University of Melbourne

 

Dates

Commences: 1 March 2012
Week Night: Thursdays
Time: 6.00pm - 9.00pm
Saturday Site Visits: TBC
Term Break: 6 - 15 April 2012

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